Budiawan, Luqyana Hedi Nasywa, Nopriantini Nopriantini, and Ayu Rafiony. “Nutritional Analysis and Acceptability of Banana Kepok Flour and Red Bean Flour Cookies”. ELECTRON (Journal of Science and Technology) 7, no. 1 (January 31, 2025): 27–36. Accessed July 30, 2026. http://ahmareduc.or.id/journal/index.php/electron/article/view/518.